RecipesEasy spaghetti bolognese
The simple, quick, budget classic that everyone loves. Store leftovers in an airtight container for two days
The simple, quick, budget classic that everyone loves. Store leftovers in an airtight container for two days
By Asda Good Living,21st September 2015
Cook: 50 Mins
Serves: 4
Price: 99p per serving
Nutritional Information
Each 443g serving contains
of your reference intake.
Typical energy values per 100g:
460kj/110kcal
Ingredients
2 tbsp sunflower oil
500g Asda Butcher's Selection Beef Mince
1 onion, chopped
2 carrots, peeled andcut into small cubes
325ml stock, made with a stock cube
4 tbsp tomato ketchup
400g can chopped tomatoes
1 tbsp Worcestershire sauce
2 level tsp dried mixed herbs
Spaghetti, to serve
Basil leaves, to garnish
Method
1Brown the mince in a pan, in 1 tbsp oil, in 2 batches. Stir with a wooden spoon to stop it clumping. As each batch is cooked, remove from the pan and set aside.
2Add the rest of the oil and the onion to the pan. Reduce the heat and cook until soft, stirring often. Add the carrots and cook for a further minute.
3Return the mince to the pan, add the stock, ketchup, tomatoes, Worcestershire sauce, if using, and herbs. Season, then cover and simmer for 20-30 minutes. Serve with the spaghetti, garnished with the basil.