Recipes
Recipes

Devil's pasta

The sauce for this dish is fairly spicy, hence the name. To make it more suitable for angels, use fewer chillies or none at all.

The sauce for this dish is fairly spicy, hence the name. To make it more suitable for angels, use fewer chillies or none at all.

starstarstarstarstar
(8 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.05 per serving

Nutritional Information

Each 100g serving contains

Energy
2206kj
527kcal
26%
Fat
16.5g
Med
24%
Saturates
6.6g
High
33%
Sugars
13.6g
Med
15%
Salt
0.7g
Med
12%
of your reference intake.
Typical energy values per 100g:
2206kj/527kcal

Ingredients

2 tbsp olive oil

1 large onion, chopped

2 yellow peppers, de-seeded and sliced

2 x 390 cartons Asda Chopped Tomatoes with Garlic

1 level tsp Asda Crushed Chillies

2 tsp dried oregano

1 level tsp sugar

350g penne pasta

100g extra mature Cheddar, grated

Method

1
Heat the oil in a large pan, add the onion and cook over a medium heat for 2-3 minutes. Add the yellow peppers and cook for another 2-3 minutes.
2
Add the tomatoes, dried chillies, oregano and sugar. Bring to the boil and simmer the sauce, uncovered, for 15 minutes, stirring often, until it has slightly thickened.
3
Meanwhile, add the pasta to a large pan of boiling water and bring back to the boil. Stir once, then simmer fast, uncovered, for 10-12 minutes. Drain and return to the pan.
4
Add the tomato sauce to the pasta and toss. Serve sprinkled with cheese.