Quick, easy and great for breakfast, lunch or a light meal
(3 votes)
Cook: 15 Mins
Serves: 4
Price: 84p per serving
Nutritional Information
Each 250g serving contains
Energy
1365kj
326kcal
1365kj
326kcal
16%
Fat
23.0g
23.0g
High
33%
33%
Saturates
6.4g
6.4g
Med
32%
32%
Sugars
4.6g
4.6g
Low
5%
5%
Salt
0.49g
0.49g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
546kj/130kcal
Typical energy values per 100g:
546kj/130kcal
Ingredients
150g frozen peas
1 onion, chopped
1 green pepper, diced
2 tbsp garam masala
2 tomatoes, chopped
8 eggs, beaten
15g butter
Method
1
Cook 150g frozen peas. Fry a chopped onion and diced green pepper in 2 tbsp oil. Add 2 tbsp garam masala and cook for 2 minutes.
2
Stir in the peas and a chopped tomato. Cook for 2-3 minutes.
3
Add 8 beaten eggs with 15g butter and cook, stirring, until scrambled. Serve with naan.