Creamy lemon flan

Name: Creamy lemon flan | Asda Good Living
Total time: 1 h
Yield: 8
Ingredients: 1 tbsp Asda Seedless Raspberry Jam; 75g butter, plus extra for greasing; 150g Asda Digestive Biscuits; 379g can sweet condensed milk, chilled; 3 unwaxed lemons, grated zest of; 150ml double cream; 100ml freshly squeezed lemon juice

This classic dessert tastes fabulous – no one will believe it's so easy to make.

By Asda Good Living,21st September 2015

(64 votes)

Cook: 1 Hour

Serves: 8

Price: 39p per serving

Nutritional Information

Each 117g serving contains

Energy
1733kj
414kcal

21%

Fat
24.5g

High
35%

Saturates
14.9g

Med
75%

Sugars
32.9g

High
37%

Salt
0.6g

Med
9%

of your reference intake.
Typical energy values per 100g:
1481kj/354kcal

Ingredients

1 tbsp Asda Seedless Raspberry Jam

75g butter, plus extra for greasing

150g Asda Digestive Biscuits

379g can sweet condensed milk, chilled

3 unwaxed lemons, grated zest of

150ml double cream

100ml freshly squeezed lemon juice

Method

Put the jam in a freezer bag and snip off the corner. Grease an 18 x 19cm flan tin and sandwich tin with butter and line with baking paper. Melt the butter in a pan, then remove from the heat.

Put the biscuits in a freezer bag and crush with a rolling pin until you get fine crumbs. Mix with the melted butter.

Press the mixture into the tin to make an even crust. Chill for at least 30 minutes.

Put the condensed milk, lemon zest and cream in a bowl. Whisk until just combined, then slowly drizzle in the lemon juice, whisking all the time, until the mixture thickens.

Pour the lemon mixture into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered effect.