Recipes
Cranberry, cinnamon and orange liqueur
This liqueur can be made in advance and kept in the fridge for up to a month. Best served with crushed ice or lemonade
This liqueur can be made in advance and kept in the fridge for up to a month. Best served with crushed ice or lemonade
(2 votes)
Cook: 1 Hour 30 Mins
Serves: 10
Price: 80p per serving
Nutritional Information
Each 95ml serving contains
Energy
774kj
185kcal
774kj
185kcal
9%
Fat
0.1g
0.1g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
22.6g
22.6g
High
25%
25%
Salt
0g
0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
815kj/195kcal
Typical energy values per 100g:
815kj/195kcal
Ingredients
2 x 200g jars Asda Cranberry Sauce
200ml Extra Special Smooth Orange Juice
1 cinnamon stick
350ml Asda Vodka
Method
1
Pre-heat the oven to 140C/120C Fan/Gas 1. Sterilise a large jar by washing it in hot, soapy water, then rinse well. Put in the oven on its side for 30 minutes.
2
Put the cranberry sauce, juice and cinnamon in a pan. Simmer gently for 5 minutes, stirring regularly. Take off the heat and cool. Add the vodka and transfer to the jar. Put on its lid, and keep in fridge for 3 days.
3
Strain through a sieve lined with a new J-Cloth. Sterilise 2 small bottles in the same way as the jar. When cold, add the vodka. Use within a month.
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