Recipes
Recipes

Courgette salad with feta & pine nuts

This is great as a starter or light bite – guaranteed to impress at a summer barbecue.

This is great as a starter or light bite – guaranteed to impress at a summer barbecue.

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(6 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 96p per serving

Nutritional Information

Each 139g serving contains

Energy
967kj
231kcal
11%
Fat
17g
Med
24%
Saturates
3.9g
Med
20%
Sugars
14g
Med
15%
Salt
0.72g
Med
12%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
696kj/166kcal

Ingredients

3 tbsp olive oil

1 tbsp lemon juice

1 tsp honey

1/2 tsp Dijon mustard

2 level tbsp sultanas

25g pine nuts

3 courgettes

70g Feta cheese, crumbled

Good handful of rocket

Method

1
Whisk together the oil, lemon juice and zest, mustard and honey. Season with pepper, add the sultanas and set aside.
2
Put the pine nuts in a dry frying pan or griddle pan and toss over a medium heat until golden. Tip onto a plate and set aside.
3
Top and tail the courgettes and cut into very thin slices using a potato peeler.
4
Toss the courgettes in the dressing and gently mix in the Feta cheese, pine nuts and rocket.