Corn on the cob with spicy butter

Name: Corn on the cob with spicy butter | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 100g salted butter, at room temperature; 1 red chilli, de-seeded and finely chopped; 1/2 lime, finely grated zest of; 1 tbsp lime juice; 1 tbsp chopped coriander; 1 tsp oil; 4 corn on the cobs

The spicy, zesty butter in this simple recipe is also wonderful teamed with other veg, fish or meat

By Asda Good Living,21st September 2015

(2 votes)

Cook: 25 Mins

Serves: 4

Price: 77p per serving

Nutritional Information

Each 160g serving contains

Energy
1341kj
320kcal

16%

Fat
23g

High
33%

Saturates
13g

High
67%

Sugars
3.1g

Low
3%

Salt
0.41g

Low
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
838kj/200kcal

Ingredients

100g salted butter, at room temperature

1 red chilli, de-seeded and finely chopped

1/2 lime, finely grated zest of

1 tbsp lime juice

1 tbsp chopped coriander

1 tsp oil

4 corn on the cobs

Method

Mix together all the ingredients except the cobs and shape into a fat sausage. Wrap in baking paper or cling film and chill.

Remove any white threads from the corn on the cobs and boil in a pan of water for 10 minutes or until tender.

Drain and serve with slices of the flavoured butter.