RecipesCoconut ice hearts
These classic sweets are great for kids to make. If you don't have shaped moulds, use a 21cm square baking tin and cut into bite-sized squares.
These classic sweets are great for kids to make. If you don't have shaped moulds, use a 21cm square baking tin and cut into bite-sized squares.
By Asda Good Living,21st September 2015
Cook: 10 Mins
Serves: 30
Price: 5p per serving
Nutritional Information
Each 10g serving contains
of your reference intake.
Typical energy values per 100g:
1840kj/440kcal
Ingredients
125g Carnation Condensed Milk
150g icing sugar
150g desiccated coconut
Pink food colouring
Method
1Put half the condensed milk in a large bowl and stir in half the icing sugar. Add half the coconut and mix with your hands until evenly combined. The mixture should be very stiff.
2Mix the rest of the milk and icing sugar in another bowl and add a few drops of pink food colouring. Mix in the rest of the coconut.
3Press the mixture into heart-shaped ice cube trays or baking tins and leave for at least 2 hours.
4Turn out of the moulds. These will keep for up to a week in an airtight container in the fridge.