Recipes
Chorizo & pepper noodle pots
Instant noodles with chorizo and fresh vegetables is a fun, quick lunchtime meal that will impress their friends.
Instant noodles with chorizo and fresh vegetables is a fun, quick lunchtime meal that will impress their friends.
(5 votes)
Cook: 15 Mins
Serves: 4
Price: £1.60 per serving
Nutritional Information
Each 253g serving contains
Energy
1604kj
383kcal
1604kj
383kcal
19%
Fat
11.5g
11.5g
Med
16%
16%
Saturates
3.8g
3.8g
Med
19%
19%
Sugars
8.9g
8.9g
Med
10%
10%
Salt
3.3g
3.3g
High
56%
56%
of your reference intake.
Typical energy values per 100g:
634kj/152kcal
Typical energy values per 100g:
634kj/152kcal
Ingredients
135g pack baby corn
155g pack sugar snap peas
4 pak choi leaves
2 spring onions
1 sweet pointed red pepper
100g Asda Extra Special Chorizo Casero, cut into small cubes
250g Asda Egg Noodles
1/2 chicken stock cube
2 tbsp soy sauce
2 tsp Asda Sweet Chilli Sauce
Chopped coriander, to serve
Method
1
This recipe is part of our cooking with kids feature and has instructions for children.
2
Cut the corn and peas into small pieces. Make sure a grown-up is there to help when you use a sharp knife.
3
Pull 4 leaves from the pak choi and slice them. Chop the root ends and tough green leaves off the spring onions, then slice them.
4
Slice the pepper in half lengthways. Carefully remove the white pith and seeds. Cut the stem end off, then cut the flesh into small pieces. Fry the chorizo in a frying pan (you won't need any oil) for 2-3 minutes until it starts to crisp and a lot of fat has run out. Transfer to a bowl, leaving the fat in the pan, and set aside.
5
Break the blocks of noodles in half and put in a large saucepan. Crumble in the stock cube and add the soy, chilli sauce and vegetables.
6
Carefully pour in 600ml boiling water from a kettle. Heat until boiling, cover and simmer for 4 minutes, stirring halfway through. Stir again, replace the lid and leave for 2 minutes. Ladle into pots.
7
Scatter on the chorizo and coriander before serving.