Recipes
Recipes

Chocolate pudding

Earlier in the day, weigh and sift all the dry ingredients into a bowl, and lightly beat the eggs, syrup, milk and oil in another bowl. At the last minute, whisk it all together and pop in the oven.

Earlier in the day, weigh and sift all the dry ingredients into a bowl, and lightly beat the eggs, syrup, milk and oil in another bowl. At the last minute, whisk it all together and pop in the oven.

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(12 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 40p per serving

Nutritional Information

Each 137g serving contains

Energy
2419kj
578kcal
29%
Fat
36g
High
51%
Saturates
5.7g
Med
28%
Sugars
33g
High
36%
Salt
1.1g
Med
19%
of your reference intake.
Typical energy values per 100g:
1766kj/422kcal

Ingredients

2 tbsp cocoa powder, plus extra for dusting

200g Asda self-raising flour

1 tsp baking powder

1 tsp bicarbonate of soda

150g caster sugar

Butter, for greasing

2 large free-range eggs

2 tbsp golden syrup

200ml whole milk

200ml sunflower oil

Icing sugar, for dusting

200ml sachet Asda Extra Special Belgian Chocolate Sauce, to serve

Cream, to serve

Method

1
Pre-heat the oven to 180C/160C Fan/Gas 4. Sift the cocoa, flour, baking powder and bicarbonate of soda into a large bowl and add the caster sugar. Butter an ovenproof dish and dust the inside of it with cocoa powder.
2
In another bowl, whisk the eggs, golden syrup and half the milk together until evenly blended. Add the rest of the milk and the oil. Then pour the mixture into the dry ingredients and whisk to make a smooth batter.
3
Pour into the ovenproof dish and bake for 25-30 minutes until the pudding is puffed up and firm on top. Test by sticking a skewer in the middle – if it comes out clean, the pudding is cooked.
4
Dust with icing sugar and serve warm with cream and chocolate sauce.