Recipes
Chocolate heart slab
Here's one heart no one will mind breaking! You could use milk or dark chocolate instead if you prefer.
Here's one heart no one will mind breaking! You could use milk or dark chocolate instead if you prefer.
Cook: 15 Mins
Serves: 4
Price: 38p per serving
Nutritional Information
Each 100g serving contains
Energy
1227kj
293kcal
1227kj
293kcal
15%
Fat
15.5g
15.5g
Med
22%
22%
Saturates
9.2g
9.2g
Med
46%
46%
Sugars
35.1g
35.1g
High
39%
39%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1227kj/293kcal
Typical energy values per 100g:
1227kj/293kcal
Ingredients
250g Asda White Chocolate
1/4 pot Asda Mixed Hearts, to decorate
1 tbsp dried cranberries, to decorate
Method
1
Draw a heart on a sheet of non-stick baking paper with a pencil – it should be about 20cm at the widest point. (You could use an Asda heart-shaped cake tin as a guide). Put on a baking tray, pencil-side-down.
2
Break the chocolate into squares and put in a bowl. Stand over a pan of simmering water, making sure the base of the bowl doesn't touch the water, and leave until all the chocolate has melted.
3
Spread the chocolate inside the heart, reserving about 2 tsp. Sprinkle on the hearts and cranberries, and leave in a cool place to set. Once the chocolate has set, re-melt the reserved chocolate and drizzle it over the heart. The chocolate heart slab will keep for up to a week stored in an airtight container in a cool place.