Chinese-style duck legs

Name: Chinese-style duck legs | Asda Good Living
Total time: 2 h 40 min
Yield: 6
Cuisine: Chinese
Ingredients: 3 cloves garlic, crushed; 3cm fresh ginger, grated; 3 tbsp tomato ketchup; 120g sachet Chosen by you Hoisin Stir-Fry Sauce; 1 tbsp light soy sauce; 2 tbsp brown sugar; 2 tbsp wine vinegar; 2 tbsp sunflower oil; 1 tsp five spice powder; 1 tsp Asda Red Natural Food Colouring; 6 duck legs

This recipe for duck legs in a sticky and spicy glaze is hearty, earthy and perfect for a barbecue.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 2 Hours 40 Mins

Serves: 6

Price: £2.15 per serving

Nutritional Information

Each 224g serving contains

Energy
2533kj
605kcal

30%

Fat
35.8g

High
51%

Saturates
8.7g

High
44%

Sugars
10.2g

Low
11%

Salt
1.57g

Med
26%

of your reference intake.
Typical energy values per 100g:
1131kj/270kcal

Ingredients

3 cloves garlic, crushed

3cm fresh ginger, grated

3 tbsp tomato ketchup

120g sachet Chosen by you Hoisin Stir-Fry Sauce

1 tbsp light soy sauce

2 tbsp brown sugar

2 tbsp wine vinegar

2 tbsp sunflower oil

1 tsp five spice powder

1 tsp Asda Red Natural Food Colouring

6 duck legs

Method

Mix all the ingredients, except the duck, in a bowl. Add the duck, mix well and cover. Marinate in the fridge for at least 2 hours or overnight.

Pre-heat the oven to 190C/170C Fan/Gas 5. Put the duck in a roasting tin, cover with foil and cook in the oven for 1 hour. Remove foil.

Finish on a medium-hot barbecue for 5 minutes on each side, or return to the oven, uncovered, for 20 minutes.