Create an authentic Oriental flavour.
(3 votes)
Cook: 12 Mins
Serves: 4
Price: 75p per serving
Nutritional Information
Each 250g serving contains
Energy
1370kj
327kcal
1370kj
327kcal
16%
Fat
9.1g
9.1g
Med
13%
13%
Saturates
1.2g
1.2g
Low
6%
6%
Sugars
10.7g
10.7g
Low
12%
12%
Salt
3g
3g
High
50%
50%
of your reference intake.
Typical energy values per 100g:
548kj/131kcal
Typical energy values per 100g:
548kj/131kcal
Ingredients
2 tbsp light soy sauce
4 tbsp Asda Oyster Sauce
100ml hot vegetable stock
3 tbsp dry sherry
2 tbsp sunflower oil
125g pack Asda Extra Special Oyster Mushrooms, halved
4 x 75g packs Asda Extra Special Shiitake Mushrooms, halved
1 garlic clove, crushed
1 tbsp brown sugar
4 spring onions, finely sliced diagonally (plus 2 shredded for garnish)
200g dried egg noodles, cooked as instructed
Method
1
Mix together the soy sauce, oyster sauce, stock and sherry and set aside. Heat the sunflower oil in a wok until very hot. Add the oyster and shiitake mushrooms and stir-fry for 1-2 minutes.
2
Add the garlic, cook for a few seconds, taking care it doesn’t burn, then immediately add the sauce mixture, the sugar and the sliced spring onions. Reduce the heat and simmer for 5 minutes.
3
Serve on noodles, garnished with shredded spring onions.