RecipesChimichurri Jersey Royals
Enjoy these spuds while they’re in season, with a South American sauce
Enjoy these spuds while they’re in season, with a South American sauce
By Asda Good Living,26th April 2016
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 15 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 85p per serving
Nutritional Information
Each 230g serving contains
of your reference intake.
Typical energy values per 100g:
569kj/136kcal
Ingredients
2 red chillies,
2 cloves garlic
4tbsp chopped parsley
1 red onion
2tsp dried oregano
150ml red wine vinegar
125ml olive oil
4tbsp lime juice
500g Jersey Royals
Method
1For the chimichurri sauce, mix 2 red chillies, deseeded and chopped, 2 garlic cloves, crushed, 4tbsp chopped parsley, 1 red onion, chopped, 2tsp dried oregano, 150ml red wine vinegar, 125ml olive oil and 4tbsp lime juice in a bowl. Chill, covered, for 2hrs.
2Boil 500g Jersey Royals, for 10-15mins, until tender and drain. Toss with the sauce while hot. Serve when cooled.