RecipesChicken with roasted tomato & bean salad
This light, summery salad gets intense flavour by roasting the tomatoes.
This light, summery salad gets intense flavour by roasting the tomatoes.
By Asda Good Living,21st September 2015
Cook: 30 Mins
Serves: 4
Price: £2.30 per serving
Nutritional Information
Each 428g serving contains
of your reference intake.
Typical energy values per 100g:
547kj/131kcal
Ingredients
4 chicken breast fillets
4 tbsp olive oil, plus extra for brushing
4 twists Asda Garlic Lemon & Herb Grinder
250g pack baby plum tomatoes, halved
2 tbsp balsamic vinegar
4 spring onions, trimmed and sliced
2 tbsp chopped flat-leaf parsley
2 x 300g cans cannellini beans, drained and rinsed
70g bag Asda Fresh Tastes Wild Rocket
Bread, to serve
Method
1Pre-heat the oven to 200C/180C Fan/Gas 6. Line two baking trays with foil. Put the chicken fillets between two sheets of cling film and hit with a rolling pin to flatten slightly. Remove the cling film, brush the chicken with oil and season with the grinder.
2Put on a baking tray and cook in the oven for 20 minutes or until just cooked through.
3Put the tomatoes on the other baking tray and drizzle with 1 tbsp of the oil. Cook in the oven with the chicken for 15 minutes.
4Whisk the rest of the oil with the vinegar and season. Mix with the spring onions, parsley and beans.
5Slice the chicken and add to the beans with the tomatoes and rocket. Serve with bread.