Recipes
Recipes

Chicken with roasted tomato & bean salad

This light, summery salad gets intense flavour by roasting the tomatoes.

This light, summery salad gets intense flavour by roasting the tomatoes.

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(1 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.30 per serving

Nutritional Information

Each 428g serving contains

Energy
2341kj
559kcal
28%
Fat
20g
Med
29%
Saturates
3.3g
Low
16%
Sugars
7.5g
Low
8%
Salt
0.6g
Low
10%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
547kj/131kcal

Ingredients

4 chicken breast fillets

4 tbsp olive oil, plus extra for brushing

4 twists Asda Garlic Lemon & Herb Grinder

250g pack baby plum tomatoes, halved

2 tbsp balsamic vinegar

4 spring onions, trimmed and sliced

2 tbsp chopped flat-leaf parsley

2 x 300g cans cannellini beans, drained and rinsed

70g bag Asda Fresh Tastes Wild Rocket

Bread, to serve

Method

1
Pre-heat the oven to 200C/180C Fan/Gas 6. Line two baking trays with foil. Put the chicken fillets between two sheets of cling film and hit with a rolling pin to flatten slightly. Remove the cling film, brush the chicken with oil and season with the grinder.
2
Put on a baking tray and cook in the oven for 20 minutes or until just cooked through.
3
Put the tomatoes on the other baking tray and drizzle with 1 tbsp of the oil. Cook in the oven with the chicken for 15 minutes.
4
Whisk the rest of the oil with the vinegar and season. Mix with the spring onions, parsley and beans.
5
Slice the chicken and add to the beans with the tomatoes and rocket. Serve with bread.