Chicken katsu curry

Name: Chicken katsu curry | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 500g Butcher's Selection Chicken Breast Fillet Portions; 1 egg, beaten; 75g Chosen by you Breadcrumbs; 300g long-grain rice; 1 tbsp olive oil; 1 leek, trimmed and sliced; 155g pack mangetout, halved lengthways; 2 tbsp tomato ketchup; 2 tbsp brown sauce; 1 tbsp light soy sauce; 2 tbsp Chosen by you Chip Shop Curry Sauce Mix

Our oven-baked take on the Japanese classic - crispy breaded chicken with a tangy curry sauce.

By Asda Good Living,21st September 2015

(29 votes)

Cook: 40 Mins

Serves: 4

Price: £1.60 per serving

Nutritional Information

Each 468g serving contains

Energy
2391kj
571kcal

29%

Fat
7.5g

Med
11%

Saturates
1.4g

Low
7%

Sugars
7.5g

Med
8%

Salt
1.4g

Med
23%

of your reference intake.
Typical energy values per 100g:
511kj/122kcal

Ingredients

500g Butcher's Selection Chicken Breast Fillet Portions

1 egg, beaten

75g Chosen by you Breadcrumbs

300g long-grain rice

1 tbsp olive oil

1 leek, trimmed and sliced

155g pack mangetout, halved lengthways

2 tbsp tomato ketchup

2 tbsp brown sauce

1 tbsp light soy sauce

2 tbsp Chosen by you Chip Shop Curry Sauce Mix

Method

Pre-heat the oven to 190C/170C Fan/Gas 5. Line a baking tray with sheets of baking paper.

Dip each chicken breast in the egg, then roll in the breadcrumbs to coat. Bake on the tray for 25-30 minutes, until cooked through.

Meanwhile, cook the rice according to the pack instructions. Drain and fluff up with a fork.

Heat the oil in a pan and fry the leek for 3 minutes. Add the mangetout and cook for a further minute. Add to the rice and stir through.

Put the tomato ketchup, brown sauce and soy sauce in a pan. Add 50ml water and bring to a simmer. Stir in the curry sauce mix and simmer for 1 minute.

Slice the chicken, divide between 4 plates and drizzle over the sauce. Serve with the rice.