Chicken & herb risotto

Name: Chicken & herb risotto | Asda Good Living
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 25g butter; 1 garlic clove, crushed; 1 medium onion, chopped; 1 stick of celery, sliced; 300g Arborio rice; 200g chopped mushrooms; 200g chopped cooked chicken; 1.2L vegetable stock

To make this delicious risotto vegetarian, swap the chicken for more mushrooms

By Asda Good Living,21st September 2015

(2 votes)

Cook: 40 Mins

Serves: 2

Price: £2.35 per serving

Nutritional Information

Each 1048g serving contains

Energy
3825kj
915kcal

46%

Fat
25.9g

High
37%

Saturates
10.6g

Med
53%

Sugars
6.4g

Med
7%

Salt
1.40g

Med
23%

of your reference intake.
Typical energy values per 100g:
365kj/87kcal

Ingredients

25g butter

1 garlic clove, crushed

1 medium onion, chopped

1 stick of celery, sliced

300g Arborio rice

200g chopped mushrooms

200g chopped cooked chicken

1.2L vegetable stock

Method

Heat the butter in a pan and cook the garlic, onion and celery for 3-4 minutes. Add the Arborio rice, mushrooms and chicken.

Add 2 ladlefuls of the stock to the pan. Once absorbed, add a ladleful at a time until the rice is tender, this will take 20-25 minutes.

Top with some roughly chopped parsley and serve with shaved Parmesan and crusty bread.