Chicken, bacon & avocado salad

Name: Chicken, bacon & avocado salad | Asda Good Living
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tsp lemon juice; 2 tsp clear honey; 1 level tsp coarse grain mustard; 385g pack chicken mini breast fillets, cut into bitesize pieces; 3 rashers streaky bacon; 2 ripe avocados; 200g bag Asda Baby Leaf Salad; 250g cherry tomatoes, halved; Crusty bread, to serve

For a quick meal, you could use leftover cooked chicken instead of cooking mini fillets in the oven.

By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 4

Price: £2.52 per serving

Nutritional Information

Each 260g serving contains

Energy
2077kj
496kcal

25%

Fat
34.7g

High
50%

Saturates
6.8g

Med
34%

Sugars
5.5g

Med
6%

Salt
0.9g

Med
15%

of your reference intake.
Typical energy values per 100g:
799kj/191kcal

Ingredients

4 tbsp olive oil

2 tbsp balsamic vinegar

2 tsp lemon juice

2 tsp clear honey

1 level tsp coarse grain mustard

385g pack chicken mini breast fillets, cut into bitesize pieces

3 rashers streaky bacon

2 ripe avocados

200g bag Asda Baby Leaf Salad

250g cherry tomatoes, halved

Crusty bread, to serve

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. In a bowl, whisk together the olive oil, vinegar, lemon juice, honey and mustard. Season. Put 2 tbsp of the dressing in another bowl, then add the chicken fillet pieces and toss to coat. Leave for 10 minutes, then spread out on the baking tray and cook in the oven for 10 minutes or until the juices run clear.

Meanwhile, grill the bacon until crisp. Place on kitchen paper and leave to cool slightly. Break into pieces.

Halve and stone the avocados, then cut into slices or pieces. Toss gently in the salad dressing.

Just before serving, add the salad and tomatoes. Divide between four plates, then scatter the warm chicken and bacon over the top. Serve with bread.