A deliciously fruity combination that's perfect for summertime.
Cook: 35 Mins
Serves: 4
Price: £1.33 per serving
Nutritional Information
Each 259g serving contains
Energy
681kj
163kcal
681kj
163kcal
8%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
31g
31g
High
35%
35%
Salt
0.06g
0.06g
Low
1%
1%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
263kj/63kcal
Typical energy values per 100g:
263kj/63kcal
Ingredients
400g fresh cherries, stoned (reserve 4 whole cherries to decorate)
150g raspberries
250ml Asda Cherry Juice Drink
100g Asda Seedless Raspberry Jam
6 Asda Gelatine Leaves
Method
1
Put the fruit and juice drink in a medium saucepan. Cover and heat gently until simmering. Simmer for 4 minutes. Turn off the heat and stir in the jam.
2
Break the gelatine leaves into pieces and put in a bowl with 175ml cold water, making sure all the pieces are covered. Soak for 10 minutes.
3
Put a sieve over a large bowl and pour the fruit mixture through it. Transfer the fruit in the sieve to a processor and whizz to a purée, or use a handheld blender. Return the purée to the sieve and push the fruit through it with a wooden spoon to remove the raspberry seeds.
4
Pour the mixture into a measuring jug.
5
Stand the bowl of gelatine over a pan of simmering water, making sure the water doesn't touch the bowl. Allow to dissolve. Stir into the juice, then share between 4 glasses.
6
Leave until cold, then refrigerate until set.
7
Decorate with cherries.