Cheat's pad thai

Name: Cheat's pad thai | Asda Good Living
Total time: 20 min
Yield: 4
Ingredients: 2 large free-range eggs; 2 tbsp groundnut oil (or sunflower oil); 1⁄2 bunch spring onions, trimmed and sliced; 200g frozen peas; 50g bean sprouts; 80g pack Asda Raw Peeled King Prawns; 2 x 375g packs Asda Fresh Tastes Rice Noodles; 3 tbsp Asda Soy Sauce; 3 tbsp Asda Sweet Chilli Sauce; 25g roasted peanuts, roughly chopped; 1 tbsp lime juice; Lime wedges, to serve

This quick and easy stir-fry is a real treat for lovers of Thai food.

By Asda Good Living,21st September 2015

(6 votes)

Cook: 20 Mins

Serves: 4

Price: £2.20 per serving

Nutritional Information

Each 381g serving contains

Energy
2461kj
588kcal

29%

Fat
24g

High
34%

Saturates
3.5g

Med
18%

Sugars
6.6g

Med
7%

Salt
3.5g

High
59%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
646kj/154kcal

Ingredients

2 large free-range eggs

2 tbsp groundnut oil (or sunflower oil)

1⁄2 bunch spring onions, trimmed and sliced

200g frozen peas

50g bean sprouts

80g pack Asda Raw Peeled King Prawns

2 x 375g packs Asda Fresh Tastes Rice Noodles

3 tbsp Asda Soy Sauce

3 tbsp Asda Sweet Chilli Sauce

25g roasted peanuts, roughly chopped

1 tbsp lime juice

Lime wedges, to serve

Method

Lightly beat the eggs and season. Heat the oil in a wok or frying pan and stir-fry the spring onions for 2 minutes. Add the frozen peas and cook for another 1-2 minutes or until thawed and hot.

Add the bean sprouts and prawns and stir-fry until the prawns just turn pink.

Add the noodles and heat through. Make a hole in the middle, add the eggs and stir until set. Then combine with the rest of the stir-fry.

Stir in the soy sauce and sweet chilli sauce. Sprinkle on the peanuts, drizzle with the lime juice and serve with lime wedges.