Recipes
Recipes

Celebration salmon

You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.

You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.

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(4 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.74 per serving

Nutritional Information

Each 266g serving contains

Energy
1833kj
438kcal
22%
Fat
28g
High
40%
Saturates
12g
Med
60%
Sugars
2.8g
Low
3%
Salt
2g
High
33%
of your reference intake.
Typical energy values per 100g:
689kj/165kcal

Ingredients

10g butter, plus 25g extra

2 X 240g packs Asda Extra Special Lightly Smoked Salmon Fillet

4 sprigs flat-leaf parsley

200ml Asda Extra Special Prosecco

2 shallots, finely chopped

25g plain flour

150ml single cream

1 tbsp dill, chopped, 4 sprigs to garnish

Brussels sprouts, to serve

New potatoes, to serve

Method

1
Pre-heat the oven to 180C/160C Fan/ Gas 4. Grease a roasting tin with 10g butter. Add the fillets and put a parsley sprig on top of each one. Gently pour on the Prosecco – it will foam up at first. Then, cover the tin with foil and cook for 20 minutes until the fish flakes easily.
2
Discard the parsley. Lift the fillets out and put them on a plate. Cover loosely with foil and keep warm. Reserve the Prosecco juice.
3
Melt the rest of the butter in a saucepan and cook the shallots over a medium heat until soft, stirring occasionally.
4
Remove from the heat and stir in the flour. Cook over a low heat for a minute, whisking with a wire whisk. Remove from the heat and whisk in the juice. Return to the heat, whisking until thickened. Simmer for 2 minutes.
5
Whisk in the cream and chopped dill, then season and reheat. Pour over the salmon and garnish with the dill sprigs. Serve with Brussels sprouts and new potatoes.

Please drink responsibly. For the facts, visit drinkaware.co.uk.


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