RecipesCelebration salmon
You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.
You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.
By Asda Good Living,21st September 2015
Cook: 50 Mins
Serves: 4
Price: £2.74 per serving
Nutritional Information
Each 266g serving contains
of your reference intake.
Typical energy values per 100g:
689kj/165kcal
Ingredients
10g butter, plus 25g extra
2 X 240g packs Asda Extra Special Lightly Smoked Salmon Fillet
4 sprigs flat-leaf parsley
200ml Asda Extra Special Prosecco
2 shallots, finely chopped
25g plain flour
150ml single cream
1 tbsp dill, chopped, 4 sprigs to garnish
Brussels sprouts, to serve
New potatoes, to serve
Method
1Pre-heat the oven to 180C/160C Fan/ Gas 4. Grease a roasting tin with 10g butter. Add the fillets and put a parsley sprig on top of each one. Gently pour on the Prosecco – it will foam up at first. Then, cover the tin with foil and cook for 20 minutes until the fish flakes easily.
2Discard the parsley. Lift the fillets out and put them on a plate. Cover loosely with foil and keep warm. Reserve the Prosecco juice.
3Melt the rest of the butter in a saucepan and cook the shallots over a medium heat until soft, stirring occasionally.
4Remove from the heat and stir in the flour. Cook over a low heat for a minute, whisking with a wire whisk. Remove from the heat and whisk in the juice. Return to the heat, whisking until thickened. Simmer for 2 minutes.
5Whisk in the cream and chopped dill, then season and reheat. Pour over the salmon and garnish with the dill sprigs. Serve with Brussels sprouts and new potatoes.
Please drink responsibly. For the facts, visit drinkaware.co.uk.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.