Recipes
Caesar salad with ranch dressing
This salad with crunchy croutons is an easy lunch dish for beginners.
This salad with crunchy croutons is an easy lunch dish for beginners.
(7 votes)
Cook: 30 Mins
Serves: 4
Price: 53p per serving
Nutritional Information
Each 113g serving contains
Energy
699kj
167kcal
699kj
167kcal
8%
Fat
9g
9g
Med
13%
13%
Saturates
2.4g
2.4g
Med
12%
12%
Sugars
3.6g
3.6g
Low
4%
4%
Salt
0.53g
0.53g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
619kj/148kcal
Typical energy values per 100g:
619kj/148kcal
Ingredients
1 ciabatta roll (approx 90g)
2 tbsp olive oil
2 Little Gem lettuces
4 radishes
1/2 lemon
100g low-fat Greek yogurt
1 tsp wholegrain mustard
1/2 tsp balsamic vinegar
Black pepper
20g grated Pecorino cheese (or Parmesan cheese)
Method
1
This recipe is part of our 'cooking with kids' feature and has instructions for children.
2
Pre-heat the oven to 190C/170C Fan/Gas 5. Slice the ciabatta on the chopping board. Cut each slice into 2cm cubes.
3
Put the cubes in a bowl. Add the oil and stir to coat evenly. Spread out the ciabatta pieces on the baking tray.
4
Bake for 5 minutes until crisp and golden. Take out of the oven and leave to cool on the tray.
5
Pull the leaves off the lettuce. Wash with the radishes in a colander, then dry on kitchen paper. Tear the leaves into the salad bowl.
6
Cut off the top and bottom of the radishes. Slice thinly and add to the bowl.
7
Squeeze the lemon and pour the juice into a measuring jug. Add the yogurt, mustard, vinegar and 3 grinds of black pepper. Whisk together with a fork.
8
Drizzle the dressing over the salad and toss it all together. Transfer to individual plates.
9
Add the croutons. Sprinkle a little grated cheese over the top and it's ready to serve.