Broccoli & Stilton soup

Name: Broccoli & Stilton soup | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 1 leek, trimmed and thinly sliced; 1 large baking potato, peeled and cubed; 650ml vegetable stock, made with 1 stock cube; 1 large head of broccoli (discard the stem), cut into florets; 100g reduced-fat crème fraîche; 120g Stilton

This deliciously creamy soup can also be made with frozen broccoli instead of fresh.

By Asda Good Living,21st September 2015

Cook: 30 Mins

Serves: 4

Price: 71p per serving

Nutritional Information

Each 100g serving contains

Energy
1243kj
297kcal

15%

Fat
20.2g

High
29%

Saturates
9.9g

High
50%

Sugars
3.8g

Low
4%

Salt
1.4g

Med
23%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1243kj/297kcal

Ingredients

2 tbsp olive oil

1 medium onion, finely chopped

1 leek, trimmed and thinly sliced

1 large baking potato, peeled and cubed

650ml vegetable stock, made with 1 stock cube

1 large head of broccoli (discard the stem), cut into florets

100g reduced-fat crème fraîche

120g Stilton

Method

Heat the oil in a large pan, add the onion and cook for another 2 minutes.

Add the potato and stock, and bring to the boil. Cover and simmer for 10-12 minutes. Add the broccoli and cook for 5 minutes, until tender.

Using a processor or hand-held blender, whizz the soup until smooth and creamy; it will still be hot, so be careful.

Stir in the crème fraîche and heat the soup through again. To serve, crumble over the Stilton and sprinkle with freshly ground black pepper.