Thick and creamy with a cheesy tang.
(18 votes)
Cook: 25 Mins
Serves: 6
Price: 55p per serving
Nutritional Information
Each 288g serving contains
Energy
855kj
204kcal
855kj
204kcal
10%
Fat
12g
12g
Med
17%
17%
Saturates
6.4g
6.4g
Med
32%
32%
Sugars
3.5g
3.5g
Low
4%
4%
Salt
0.99g
0.99g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
297kj/71kcal
Typical energy values per 100g:
297kj/71kcal
Ingredients
1 tbsp olive oil
15g butter
1 medium onion, chopped
500g broccoli
700ml vegetable stock
1 medium potato, peeled and thinly sliced
100g reduced-fat crème fraîche, plus extra for serving
150g Asda Good For You Cheddar, grated
Fresh parsley, chopped
Crusty bread, to serve
Method
1
Put the oil and butter in a large pan and cook the onion over a low heat until soft. Thinly slice the stems of the broccoli and break the heads into florets. Add to the pan with the stock and potato. Cover and simmer for 15 minutes or until tender.
2
Whizz in a blender, return to the pan, add most of the crème fraîche and bring to a simmer.
3
Remove from the heat, stir in the cheese and top with a swirl of crème fraîche and a sprinkling of parsley.
4
Serve with bread.