Recipes
Recipes

Broad bean & rocket salad with bean butter

The rich and creamy bean butter in this broad bean & rocket salad makes an amazing topping.

The rich and creamy bean butter in this broad bean & rocket salad makes an amazing topping.

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(1 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 40p per serving

Nutritional Information

Each 120g serving contains

Energy
838kj
200kcal
10%
Fat
14g
Med
20%
Saturates
1.7g
Med
9%
Sugars
0.8g
Low
1%
Salt
0.1g
Low
2%
of your reference intake.
Typical energy values per 100g:
698kj/167kcal

Ingredients

2 x 420g cans butter beans, drained and rinsed

4 tsp creamed horseradish

5 tbsp olive oil

1 lime, juice and zest of

175g fresh broad beans (or frozen), cooked and peeled

2 tbsp Asda Walnut Oil

70g pack Asda Wild Rocket

Lemon wedges, for garnish

Method

1
Whizz the butter beans in a food processor with the horseradish, olive oil, lime zest and juice, and 3 tbsp warm water, until smooth and creamy. Season well.
2
Toss the broad beans with the walnut oil in a bowl. Add the rocket and gently toss again.
3
Pile the creamy butter bean mix into a shallow serving dish and put the bean and rocket salad in a large bowl. Season well with black pepper and serve with lemon wedges.