Broad bean, radish & Lancashire cheese salad

Name: Broad bean, radish & Lancashire cheese salad | Asda Good Living
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 450g frozen broad beans; 1 pack radishes, topped, tailed and thinly sliced; 1 bunch spring onions, trimmed and sliced; 6 tbsp olive oil; 2 tbsp cider vinegar; 1 tsp Dijon mustard; 1 tsp honey; 200g Lancashire cheese

This quick and easy recipe makes a light summer salad with a real flavour punch

By Asda Good Living,21st September 2015

Cook: 20 Mins

Serves: 8

Price: 41p per serving

Nutritional Information

Each 120g serving contains

Energy
925kj
221kcal

11%

Fat
16.8g

Med
24%

Saturates
6.1g

Med
31%

Sugars
2.8g

Low
3%

Salt
0.60g

Med
10%

of your reference intake.
Typical energy values per 100g:
771kj/184kcal

Ingredients

450g frozen broad beans

1 pack radishes, topped, tailed and thinly sliced

1 bunch spring onions, trimmed and sliced

6 tbsp olive oil

2 tbsp cider vinegar

1 tsp Dijon mustard

1 tsp honey

200g Lancashire cheese

Method

Add the broad beans to a pan of boiling water. Simmer fast for 5 minutes, or until the beans are tender. Drain and rinse under cold water.

Mix the broad beans with the radishes and spring onions.

Whisk together the olive oil, cider vinegar, honey and mustard. Stir into the vegetables. Crumble the cheese on top just before serving.