Braised red cabbage

Name: Braised red cabbage | Asda Good Living
Total time: 1 h 20 min
Yield: 8
Cuisine: British
Ingredients: 1 red onion; 1 tbsp sunflower oil; 15g butter; 1 red cabbage; 2 eating apples (preferably Cox's), peeled, cored and diced; 2 level tbsp brown sugar; 3 tbsp cider vinegar; 1 cinnamon stick; 150ml apple juice

Sweet and sour with a hint of festive spice, Christmas dinner wouldn't be the same without it

By Asda Good Living,20th December 2017

(64 votes)

Cook: 1 Hour 20 Mins

Serves: 8

Price: 20p per serving

Nutritional Information

Each 190g serving contains

Energy
422kj
101kcal

Fat
3.8g

Low
5%

Saturates
1.2g

Low
6%

Sugars
12.6g

High
14%

Salt
0.10g

Low
2%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
222kj/53kcal

Ingredients

1 red onion

1 tbsp sunflower oil

15g butter

1 red cabbage

2 eating apples (preferably Cox's), peeled, cored and diced

2 level tbsp brown sugar

3 tbsp cider vinegar

1 cinnamon stick

150ml apple juice

Method

Cook the red onion with sunflower oil and butter in a large saucepan until soft.

Shred the red cabbage, discarding the hard core and any damaged outer leaves. Add to the red onion and stir to coat.

Add the apples alongside the brown sugar, cider vinegar, cinnamon stick, apple juice and 150ml water. Cover and heat until simmering. Simmer gently for 1 hour, adding a little more liquid if necessary.