Recipes
Recipes

Braised peas & lettuce with chicken

A one-pot meal that’s so simple to make and saves on the washing up!

A one-pot meal that’s so simple to make and saves on the washing up!

Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.34 per serving

Nutritional Information

Each 295g serving contains

Energy
2109kj
504kcal
25%
Fat
24g
High
35%
Saturates
8g
High
40%
Sugars
3.8g
Low
4%
Salt
1.4g
Med
24%
of your reference intake.
Typical energy values per 100g:
715kj/171kcal

Ingredients

605g pack Asda Chicken Thigh Fillets

1 tbsp olive oil

4 Asda Extra Lean Unsmoked Bacon Rashers

4 spring onions, trimmed and sliced

25g butter

1 tsp cornflour

1 little gem lettuce, shredded

250g frozen peas

400g can Asda Green Lentils, drained and rinsed

Method

1
Cut each chicken fillet into 3 or 4 pieces. Heat the oil in a pan, add the chicken and cook until golden on all sides.
2
While the chicken is cooking, cook the bacon and onions in the butter in a pan over a low heat for 5 minutes.
3
Mix the cornflour with 4 tablespoons water and stir into the pan. Add the lettuce and peas and season with black pepper. Add the lentils and heat until simmering. Put the chicken on top.
4
Cover and simmer for 10 minutes.