Blackberry swirl yogurt loaf

Name: Blackberry swirl yogurt loaf | Asda Good Living
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 200g fresh blackberries (or frozen, thawed); 250g caster sugar; 150ml Chosen by you Greek Style Natural Yogurt (full-fat); 6 tbsp sunflower oil; 3 eggs; 1 tsp vanilla extract; 250g plain flour; 2 tsp baking powder; Flaked almonds, toasted, to decorate

Natural yogurt gives this cake a delicate, fluffy texture, which is the perfect partner for ripples of tangy fruit purée

By Asda Good Living,21st September 2015

(78 votes)

Cook: 1 Hour 10 Mins

Serves: 16

Price: 23p per serving

Nutritional Information

Each 69g serving contains

Energy
791kj
189kcal

Fat
6.3g

Med
9%

Saturates
1.4g

Low
7%

Sugars
16.6g

High
18%

Salt
0.28g

Low
5%

of your reference intake.
Typical energy values per 100g:
1146kj/274kcal

Ingredients

200g fresh blackberries (or frozen, thawed)

250g caster sugar

150ml Chosen by you Greek Style Natural Yogurt (full-fat)

6 tbsp sunflower oil

3 eggs

1 tsp vanilla extract

250g plain flour

2 tsp baking powder

Flaked almonds, toasted, to decorate

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 24cm loaf tin with baking paper.

Purée the blackberries in a processor with 50g of the caster sugar. Set aside.

Put the yogurt, oil, eggs, vanilla and remaining sugar in a bowl. Whisk together.

Sieve the flour, baking powder and a pinch of salt into a separate bowl. Gently fold into the yogurt mixture until just combined.

Pour half the mixture into the tin and add spoonfuls of purée. Create swirls with a skewer. Repeat with the rest of the mixture and purée.

Bake for 55-60 minutes until a skewer comes out clean. Top with the almonds and cool on a wire rack.