Beetroot soup

Name: Beetroot soup | Asda Good Living
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 250g raw beetroot, peeled and grated; 150g red cabbage, shredded; 1 medium potato, peeled and diced; 850ml vegetable stock; 1 tbsp red wine vinegar; 2 tbsp tomato purée; 25g butter; 1 carrot, diced; 1 small red onion, finely chopped; 1 tbsp brown sugar; 150ml sour cream, to serve

A hearty meal in a bowl that's perfect for a cold day

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour 15 Mins

Serves: 4

Price: 60p per serving

Nutritional Information

Each 463g serving contains

Energy
977kj
234kcal

12%

Fat
13.4g

Low
19%

Saturates
8.7g

High
44%

Sugars
14.9g

Low
17%

Salt
0.80g

Low
13%

of your reference intake.
Typical energy values per 100g:
211kj/50kcal

Ingredients

250g raw beetroot, peeled and grated

150g red cabbage, shredded

1 medium potato, peeled and diced

850ml vegetable stock

1 tbsp red wine vinegar

2 tbsp tomato purée

25g butter

1 carrot, diced

1 small red onion, finely chopped

1 tbsp brown sugar

150ml sour cream, to serve

Method

Put the beetroot, cabbage, potato, stock, vinegar and tomato purée in a pan. Cover, bring to the boil and simmer gently for 40 minutes.

In another pan, melt the butter, add the carrot, onion and sugar and cook over a low heat for 5 minutes.

Add the onion mixture to the beetroot, then cover and simmer for a further 20 minutes.

Remove the pan from the heat, let the soup cool slightly, then purée in a blender. Reheat to serve, pour into bowls and finish with a swirl of sour cream.