Beetroot & feta cheese salad

Name: Beetroot & feta cheese salad | Asda Good Living
Total time: 25 min
Yield: 4
Ingredients: 40g sunflower seeds; 2 tbsp olive oil; 1 tbsp cider vinegar; 1 tsp Asda Clear Honey; ½ tsp Asda Coarse Grain Mustard; 300g pack Asda Long Life Cooked Beetroot; 2 eating apples; 3 sticks celery, thinly sliced; 125g Asda Feta Cheese; French stick (or crusty bread), to serve

The sweetness of the beetroot combines brilliantly with the salty feta cheese.

By Asda Good Living,21st September 2015

(4 votes)

Cook: 25 Mins

Serves: 4

Price: 85p per serving

Nutritional Information

Each 201g serving contains

Energy
1101kj
263kcal

13%

Fat
17g

Med
24%

Saturates
2.5g

Med
28%

Sugars
15g

High
16%

Salt
1.4g

Med
24%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
548kj/131kcal

Ingredients

40g sunflower seeds

2 tbsp olive oil

1 tbsp cider vinegar

1 tsp Asda Clear Honey

½ tsp Asda Coarse Grain Mustard

300g pack Asda Long Life Cooked Beetroot

2 eating apples

3 sticks celery, thinly sliced

125g Asda Feta Cheese

French stick (or crusty bread), to serve

Method

Toss the sunflower seeds in a dry frying pan over a medium heat for 3-4 minutes or until lightly toasted. Tip into a bowl and set aside. Make a dressing by putting the olive oil, vinegar, honey and mustard in a jar or sealed plastic container. Season with pepper and shake well.

Peel the beetroot and cut into thin wedges. Core the apples and slice thinly, leaving the skin on. In a bowl, mix the beetroot together with the apples, celery and dressing.

Break the feta into small pieces with your hands. Add to the beetroot mixture and stir in gently. Sprinkle the sunflower seeds over the salad and serve with bread.