Recipes
Beefburgers
It's so easy to make your own burgers and tweak them to your taste. We've used Extra Lean Beef Mince for maximum flavour with minimum fat.
It's so easy to make your own burgers and tweak them to your taste. We've used Extra Lean Beef Mince for maximum flavour with minimum fat.
(4 votes)
Cook: 35 Mins
Serves: 4
Price: £1.77 per serving
Nutritional Information
Each 100g serving contains
Energy
2742kj
655kcal
2742kj
655kcal
33%
Fat
18.1g
18.1g
Med
26%
26%
Saturates
4g
4g
Med
20%
20%
Sugars
4.5g
4.5g
Low
5%
5%
Salt
2.4g
2.4g
High
40%
40%
of your reference intake.
Typical energy values per 100g:
2742kj/655kcal
Typical energy values per 100g:
2742kj/655kcal
Ingredients
2 large baking potatoes
2 tbsp sunflower oil, plus 1 tsp for brushing
420g Butcher’s Selection Extra Lean Beef Mince
1 medium egg, beaten
100g fresh breadcrumbs
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tbsp chopped parsley
4 spring onions, trimmed and finely chopped
4 burger buns, to serve
Tomato ketchup, to serve
Salad, to serve
Method
1
Pre-heat the oven to 180C/160C Fan Gas 4. Wash the potatoes and pat dry. Cut into wedges and put on a large baking tray. Sprinkle on the oil and turn until evenly coated. Cook in the oven for 35-40 minutes.
2
Put the mince, beaten egg, breadcrumbs, Worcestershire sauce, mustard, parsley and onions in a bowl. Season and mix with your hands until just evenly mixed. Shape into 4 patties and brush with oil.
3
Heat a large non-stick frying pan and cook the burgers for 3 minutes on each side. Put on a baking tray and cook in the oven for 10 minutes or until they are cooked through.
4
Serve the burgers in the buns with the wedges, salad and tomato ketchup.