Beef, cheese and jalapeño spring rolls with plum dip

Name: Beef, cheese and jalapeño spring rolls with plum dip | Asda Good Living
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 packet Asda Butcher’s Selection BBQ Beef Brisket with Bourbon Sauce; 6 sheets spring roll pastry; 100g Asda Fiery Cheese Mix; 25g chopped pickled jalapeños; 1 egg white, beaten; 10g Asda Chipotle Paste; 1 x 340g jar Extra Special Plum Conserve; 2 tbsp cider vinegar; 2 spring onions, sliced; 8 red radishes, sliced; 10g flat-leaf parsley, chopped

These spring rolls put a Tex-Mex twist on the classic Asian party food

By Asda Good Living,21st September 2015

Cook: 1 Hour 15 Mins

Serves: 6

Price: £1.24 per serving

Nutritional Information

Each 140g serving contains

Energy
1260kj
301kcal

15%

Fat
6.0g

Med
9%

Saturates
3.1g

Med
16%

Sugars
33.6g

High
37%

Salt
0.84g

Med
14%

of your reference intake.
Typical energy values per 100g:
900kj/215kcal

Ingredients

1 packet Asda Butcher’s Selection BBQ Beef Brisket with Bourbon Sauce

6 sheets spring roll pastry

100g Asda Fiery Cheese Mix

25g chopped pickled jalapeños

1 egg white, beaten

10g Asda Chipotle Paste

1 x 340g jar Extra Special Plum Conserve

2 tbsp cider vinegar

2 spring onions, sliced

8 red radishes, sliced

10g flat-leaf parsley, chopped

Method

Thaw the pastry for 45 minutes before cooking.

Take the meat out of the bag and drain off the juices. Shred the meat and put in a bowl with BBQ sauce, cheese mix and jalapeños. Mix well.

Put a clean damp tea towel on the pastry. Taking out one sheet at a time, cut into quarters. Put 30g of mix in each and wrap up. Seal the edges with egg white. Cook in a deep-fat fryer for 2-3 minutes.

To make the dip, put the Chipotle paste, conserve and vinegar in a bowl. Mix.

Serve with spring onion, radish, parsley and dip.