RecipesBean casserole
A hearty vegetarian casserole that's really comforting on a cold day
A hearty vegetarian casserole that's really comforting on a cold day
By Asda Good Living,21st September 2015
Cook: 2 Hours 30 Mins
Serves: 4
Price: £1.70 per serving
Nutritional Information
Each 424g serving contains
of your reference intake.
Typical energy values per 100g:
353kj/84kcal
Ingredients
200g Asda Organic Dried Exotic Bean Mix
1 tbsp olive oil
1 medium red onion, sliced
15g butter
250g chestnut mushrooms, halved
1 garlic clove, finely chopped
2 tbsp tomato purée
500ml hot vegetable stock
2 tsp dried oregano
2 tbsp chopped flat-leaf parsley
½ jar 280g Asda Extra Special Semi-Dried Tomatoes, drained
½ jar 280g Asda Roasted Red Peppers, drained
2 courgettes, thickly sliced
1 tbsp cornflour
Method
1Soak the beans as per instructions. Drain, rinse and put in a pan with fresh water. Boil for 10 minutes. Reduce the heat, cover and simmer for 70 minutes. Drain, then put in a casserole dish.
2Pre-heat the oven to 180C/160C Fan/Gas 4. Heat the oil in a pan and cook the onion. Add half the butter, the mushrooms and garlic and cook for 4-5 minutes. Add to the casserole along with the purée, stock, oregano, parsley, tomatoes and peppers. Cover and cook in the oven for 30 minutes.
3Heat the rest of the butter in a pan and cook the courgettes for 2-3 minutes. Add to the casserole, cover and cook for 5 minutes. Mix the cornflour with water and stir in. Cook for another 5 minutes.