Recipes
BBQ parkin
This sticky, spicy cake is traditionally eaten on Bonfire Night - and can even be cooked on the barbecue!
This sticky, spicy cake is traditionally eaten on Bonfire Night - and can even be cooked on the barbecue!
(3 votes)
Cook: 50 Mins
Serves: 16
Price: 20p per serving
Nutritional Information
Each 63g serving contains
Energy
1030kj
246kcal
1030kj
246kcal
12%
Fat
12g
12g
Med
17%
17%
Saturates
6.9g
6.9g
Med
35%
35%
Sugars
17.6g
17.6g
High
20%
20%
Salt
0.57g
0.57g
Med
10%
10%
of your reference intake.
Typical energy values per 100g:
1635kj/391kcal
Typical energy values per 100g:
1635kj/391kcal
Ingredients
200g butter
100g dark brown sugar
50g treacle
200g golden syrup
200g self-raising flour
1 tsp baking powder
100g oatmeal
1 tbsp ground ginger
2 tsp nutmeg
1 tsp mixed spice
2 eggs, beaten
2 tbsp milk
Method
1
Lightly grease three 10cm x 20cm foil trays and line with baking paper.
2
Melt the butter, sugar, treacle and syrup over a low heat until just combined.
3
Sift the flour and baking powder into a bowl, then stir in the oatmeal, ginger, nutmeg and mixed spice.
4
Gradually beat in the eggs and milk. Pour over the melted mixture and mix until just combined. Transfer into the lined trays.
5
Put the trays on top of empty upturned foil trays on the barbecue, to diffuse the heat. Cook over a medium heat, with the barbecue lid closed, for 25-30 minutes. Or bake in an oven pre-heated to 180C/160C Fan/Gas 4 for 30 minutes or until a skewer inserted in the centre comes out clean.