RecipesBang bang turkey noodles
This dish gets its name from a tradition in Asia where a mallet is used to beat poultry for shredding.
This dish gets its name from a tradition in Asia where a mallet is used to beat poultry for shredding.
By Asda Good Living,21st September 2015
Cook: 20 Mins
Serves: 4
Price: £1.40 per serving
Nutritional Information
Each 246g serving contains
of your reference intake.
Typical energy values per 100g:
616kj/147kcal
Ingredients
2 blocks Asda Egg Noodles
2 tsp sesame oil
2 tbsp crunchy peanut butter
3 tbsp Asda Dark Soy Sauce
1 tbsp cider vinegar
2 tbsp sweet chilli sauce
1 tsp clear honey
1 tbsp groundnut oil
1/2 cucumber
125g carrots, cut into matchsticks
4 spring onions, trimmed and finely sliced
300g cooked turkey or chicken, cut into small pieces
1 tbsp sesame seeds
Method
1Add the noodles to a pan of boiling water and boil for 4 minutes. Drain and put in a bowl. Add 1 tsp of the sesame oil and toss together. Cool.
2Put the remaining sesame oil, peanut butter, soy sauce, vinegar, chilli sauce, honey, groundnut oil and 2 tbsp of water in a bowl. Stand over a pan of simmering water and whisk gently until mixed.
3Halve the cucumber lengthways, scoop out the seeds and discard. Slice the cucumber into half moon shapes. Add to the noodles with the carrots, spring onions and turkey and toss together. Drizzle on the dressing,
4Put the sesame seeds in a dry frying pan and cook over a medium heat until lightly toasted. Sprinkle on the salad.