RecipesBanana frozen yogurt with grilled pineapple slices
This delicious frozen yogurt is a great alternative to ice cream, and it's really easy to make
This delicious frozen yogurt is a great alternative to ice cream, and it's really easy to make
By Asda Good Living,21st September 2015

Cook: 4 Hours 13 Mins

Serves: 6

Price: 40p per serving
Nutritional Information
Each 234g serving contains
of your reference intake.
Typical energy values per 100g:
377kj/90kcal
Ingredients
3 bananas, very ripe
1/2 x 405g can Carnation Cook With Light Condensed Milk
200g pot Chosen by youFat Free Greek Style Yogurt
1 whole pineapple, skin removed
Method
1Mash the bananas in a bowl with a fork to make a pulp. Add the condensed milk and yogurt. Stir well.
2Pour the mixture into a plastic container. Cover and freeze for at least 4 hours, or overnight.
3Cut the pineapple into 12 slices. Heat a griddle pan and cook the slices for 3-4 minutes on each side. Serve with the frozen yogurt.