Baked sweet potatoes with chilli dressing

Name: Baked sweet potatoes with chilli dressing | Asda Good Living
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 medium-sized sweet potatoes, washed and pricked; 300ml Asda Fresh Soured Cream; 1 lime, zest of; 1 green chilli, de-seeded and finely chopped, plus extra to serve; 1 red chilli, de-seeded and finely chopped, plus extra to serve; 4 tbsp fresh coriander, chopped

Jacket spuds will never be the same again.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 1 Hour 10 Mins

Serves: 4

Price: 77p per serving

Nutritional Information

Each 269g serving contains

Energy
1571kj
375kcal

19%

Fat
16g

Med
22%

Saturates
9.7g

Med
48%

Sugars
28g

High
31%

Salt
0.37g

Med
6%

of your reference intake.
Typical energy values per 100g:
584kj/140kcal

Ingredients

4 medium-sized sweet potatoes, washed and pricked

300ml Asda Fresh Soured Cream

1 lime, zest of

1 green chilli, de-seeded and finely chopped, plus extra to serve

1 red chilli, de-seeded and finely chopped, plus extra to serve

4 tbsp fresh coriander, chopped

Method

Pre-heat the oven to 200C/180C Fan/Gas 6. Bake the sweet potatoes for about 1 hour or until cooked through – they should be soft when pierced with a skewer. Larger potatoes will take a little longer to cook.

Combine the soured cream, zest, green and red chillies, and 3 tbsp of the coriander. Season well and set to one side.

Split open the potatoes and serve topped with a dollop of chilli cream. Scatter with the remaining coriander leaves and slices of chilli.