Recipes
Baked plums in honeyed wine
A very simple and straightforward recipe that makes an extra special dessert.
A very simple and straightforward recipe that makes an extra special dessert.
(1 votes)
Cook: 45 Mins
Serves: 4
Price: £1.25 per serving
Nutritional Information
Each 213g serving contains
Energy
620kj
148kcal
620kj
148kcal
7%
Fat
0.2g
0.2g
Low
<1%
<1%
Saturates
0g
0g
Low
0%
0%
Sugars
20.5g
20.5g
High
23%
23%
Salt
Traceg
Traceg
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
291kj/70kcal
Typical energy values per 100g:
291kj/70kcal
Ingredients
500g plums, halved and stoned
1 vanilla pod
1 cinnamon stick
300ml white wine (we used Asda Moscatel de Valencia)
2 tbsp Asda clear honey
1 tsp cornflour
Method
1
Pre-heat the oven to 180C/160C Fan/Gas 4. Put the prepared plums in an ovenproof dish. Make a cut all the way along the vanilla pod with a sharp knife to expose the tiny black seeds, then add to the plums, along with the whole cinnamon stick.
2
Put the sweet white wine and honey in a small pan and heat gently over a low heat. When the liquid is runny, pour over the plums. Cover the dish and cook in the oven for 25 minutes or until the plums are tender but still holding their shape. (Check after 20 minutes – the exact cooking time will depend on their ripeness.)
3
Mix the cornflour with 1 tbsp cold water to make a smooth paste and stir into the plum juices to thicken. Return the dish to the oven for 5 minutes.
4
Serve hot or cold with thick cream, vanilla ice cream or Greek-style yogurt.
Please drink responsibly. For the facts, visit drinkaware.co.uk.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.