Baked fish with herbed crumb topping

Name: Baked fish with herbed crumb topping | Asda Good Living
Total time: 25 min
Yield: 4
Ingredients: 25g butter, melted; 500g pot Asda Simply Tomato Sauce; 540g bag Asda Frozen White Fish Fillets; 50g white breadcrumbs; 2 tbsp chopped curly parsley; 25g Parmesan, grated; New potatoes, to serve; Sugar snap peas, to serve

A tasty alternative to takeaway fish and chips.

By Asda Good Living,21st September 2015

(14 votes)

Cook: 25 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 233g serving contains

Energy
1214kj
290kcal

15%

Fat
12g

Med
17%

Saturates
5g

Med
25%

Sugars
7.6g

Low
8%

Salt
1.2g

Med
20%

of your reference intake.
Typical energy values per 100g:
521kj/125kcal

Ingredients

25g butter, melted

500g pot Asda Simply Tomato Sauce

540g bag Asda Frozen White Fish Fillets

50g white breadcrumbs

2 tbsp chopped curly parsley

25g Parmesan, grated

New potatoes, to serve

Sugar snap peas, to serve

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Using a little of the butter, grease an ovenproof dish big enough to hold the fish in a single layer. Pour in the sauce and sit the fish on top. Cover with foil and bake for 10 minutes.

Mix the breadcrumbs with the parsley, Parmesan and remaining butter. Season, then sprinkle over the fish.

Bake uncovered for 10 minutes until the fish flakes easily. Serve with new potatoes and sugar snaps.