Aubergine Parmigiana

Name: Aubergine Parmigiana | Asda Good Living
Total time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 small onion, chopped; 5 tbsp olive oil; 2 garlic cloves, crushed; 2 x 400g cans Asda Chopped Tomatoes; 1 level tsp sugar; 20 basil leaves; 3 medium aubergines; 2 x 125g balls Asda Mozzarella, drained and sliced; 50g Parmesan, grated

This classic Italian recipe is pure comfort food. Warm, cheesy, sweet & savoury; it's ideal as a family meal

By Asda Good Living,21st September 2015

(5 votes)

Cook: 1 Hour 20 Mins

Serves: 4

Price: £1.60 per serving

Nutritional Information

Each 425g serving contains

Energy
1755kj
420kcal

21%

Fat
31.0g

High
44%

Saturates
13.0g

Med
65%

Sugars
12.0g

High
13%

Salt
1.00g

Med
17%

of your reference intake.
Typical energy values per 100g:
413kj/99kcal

Ingredients

1 small onion, chopped

5 tbsp olive oil

2 garlic cloves, crushed

2 x 400g cans Asda Chopped Tomatoes

1 level tsp sugar

20 basil leaves

3 medium aubergines

2 x 125g balls Asda Mozzarella, drained and sliced

50g Parmesan, grated

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Cook the onion in 1 tbsp oil until soft. Add the garlic and cook for 1 minute, then add the tomatoes and sugar. Simmer, uncovered, for 20 minutes or until the sauce is thick. Shred 12 basil leaves and stir in.

Cut the aubergines into slices 1/2cm thick, brush both sides with oil and griddle until just starting to brown.

Layer the tomato sauce, aubergines and mozzarella in an ovenproof dish.

Sprinkle on the Parmesan and bake for 40 minutes. Garnish with basil to serve.