RecipesAmerican meatloaf
Make one and freeze one for another day. Serve hot with mash, veg and gravy or cold with a salad.
Make one and freeze one for another day. Serve hot with mash, veg and gravy or cold with a salad.
By Asda Good Living,21st September 2015
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 1 Hour 25 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 8
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 80p per serving
Nutritional Information
Each 419g serving contains
of your reference intake.
Typical energy values per 100g:
459kj/110kcal
Ingredients
75g slightly stale bread, made into crumbs
3 tbsp milk
1 tbsp Worcestershire sauce
1 level tbsp Asda Coarse Mustard
3 tbsp tomato ketchup
3 tbsp Asda Onion Chutney
1 large free-range egg, lightly beaten
500g Asda Lean Steak Mince
454g Asda Extra Special Pork Sausages, skin removed
75g carrot, grated
1 level tbsp mixed dried herbs
700g potatoes, boiled, then mashed, to serve
400g mixed vegetables, to serve
Method
1Pre-heat the oven to 180C/160C Fan/Gas 4. Line the base of two 1lb loaf tins or 1 2lb loaf tin with baking paper. Soak the bread in the milk for 10 minutes, then stir in the Worcestershire sauce, mustard, ketchup, chutney and egg.
2Add the mince, sausage meat, carrot and herbs. Mix evenly with your hands.
3Put in the tin(s). Cook for 45 minutes (small loaves) or 1 hour 10 minutes (large loaf). Drain off any liquid before serving with the mash and mixed vegetables or cooling to freeze.