Being meat-free has never been so simple
Read MoreWe’ve kept this traditional starter fresh tasting by using thinly sliced carrots in place of noodles
Read MoreSilverskin onions in a salad? They’re a great substitute for pickled Thai vegetables
Read MoreTofu soaks up the caramelised, sweet chilli flavours from chargrilling, while oven-roasting the broccoli with soy adds an extra hit of umami
Read MoreRich, spiced peanut sauce is the perfect dip for tofu
Read MoreThis version of the fragrant Indian dish uses tofu in place of paneer
Read MoreWarm up a cold January day with noodles in a broth, with tasty plant-based beefless strips, fresh veg and fried tofu in a tahini coating
Read MoreSoy sauce gives this Eastern-style veggie dish a 'meaty' flavour
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