Stir aubergine into curries, salads, soups or make it the main event with these amazing recipes.
Read MoreFantastic as part of a tapas spread! Enjoy with cured meats and cheeses.
Read MoreTreat ’em to tapas-style snacks – the chorizo adds a crispy sizzle to the sweet potato as it cooks
Read MoreA classic Italian dish of crispy fried seafood
Read MoreCrisp on the outside, soft and gooey inside
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