street-food

Ugandan vegetable rolex

‘True street food, this takes minutes to cook; the name “rolex” comes from “rolled eggs”!’

Inspired by Indian and Italian takeaway faves – naan bases topped with spicy rogan josh sauce, zingy chicken and gooey mozzarella

Tangy pickle combines with chunky chickpeas and fried paneer cheese in these delicious wraps

These tasty pea patties are flavoured with fresh herbs and mild spices