Indulge in our classic and rich chocolate recipes this World Chocolate Day on 7 July.
Read MoreBrighten up January with these vibrant puds that celebrate all things fruity
Read MoreGet ready for Christmas with these irresistible panettone recipes
Read MoreCreate three fabulous showstoppers for your spring spread.
Read MoreStuck for ways to use up that leftover panettone? Look no further...
Read MoreThis classic leftover-bread pud gets a tasty update with juicy berries providing natural sweetness
Read MoreLuscious layers of ready-prepped fruit, custard and meringue
Read MoreThis creamy frozen dessert treat, packed with crispy wafers, has a fruity pink swirl.
Read MoreClassic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats
Read MoreGround beans add an intense flavour to this popular dessert. You can add a pinch of sea salt to the crisp caramel topping to really bring this luscious pud to life.
Read MoreAn indulgent, creamy pud topped with decadent chocolate spread, nutty praline and a sticky caramel sauce. Simply delicious!
Read MoreBased on an Italian classic, these individual desserts have plenty of flavour but without as much fat
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