If you thought making a babka was difficult, it’s time to change that! This Cinnamon and Pecan Babka is a no-knead dough that is easy to follow. Babkas make excellent gifts simply wrapped up in baking paper with a ribbon. So why not raise a smile and bake an extra one and gift it to someone you love
Read MoreLeftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans
Read MoreWith plenty of different textures, colours and flavours this makes a great side for a roast dinner
Read MoreFor the perfect sweet finale to your meal, this classic honeyed home bake is just the business
Read MoreCrisp and caramelised on top, gooey on the inside – these nutty brownies are so easy to make using a ready-prepped mix
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