Recipes
Toffee, chocolate and pecan brownies
Crisp and caramelised on top, gooey on the inside – these nutty brownies are so easy to make using a ready-prepped mix
Crisp and caramelised on top, gooey on the inside – these nutty brownies are so easy to make using a ready-prepped mix
Cook: 25 Mins
Serves: 16
Price: 23p per serving
Nutritional Information
Each 39g serving contains
Energy
720kj
172kcal
720kj
172kcal
9%
Fat
8.6g
8.6g
Med
12%
12%
Saturates
1.5g
1.5g
Med
8%
8%
Sugars
17.2g
17.2g
High
19%
19%
Salt
0.23g
0.23g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1845kj/441kcal
Typical energy values per 100g:
1845kj/441kcal
Ingredients
350g pack Cadbury Brownie Mix
1 medium egg
75ml vegetable oil, plus extra for greasing
60g pecans
50g Askeys Treat! Toffee Flavour Topping
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a 20cm square brownie tin.
2
Tip the brownie mix into a mixing bowl. In a jug, mix together the oil, egg and 75ml cold water, then add to the bowl. Using an electric hand mixer, beat for 1 min until well combined. Add the pecans and stir through.
3
Pour into the brownie tin and level with a spoon. Drizzle over the toffee-flavour topping and bake for 22-27 mins until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool fully in the tray before cutting into 16 squares to serve.