leftover-lamb

Lamb tagine

A combination of tender lamb, sweet fruit and fragrant spices – and you don't need a fancy pot to cook it in.

This is our lean-meat version of the classic kebab, with red cabbage that makes for a tasty, more crunchy coleslaw.

You could use leftover roast lamb, or any other type of fresh lamb.

For this warmly spiced Middle Eastern casserole, chicken or turkey breasts will taste just as good as lamb.

A rich, hearty and delicious stew that's ideal to freeze and reheat later.

Why not make double the quantity and freeze half?

This traditional Greek recipe slow cooks lamb in tomato and spices for a rich and hearty meal that will satisfy the whole family.