grains

An expert's guide to grains and pulses

From their health benefits to the best ways to eat them, check out our ultimate breakdown

Our creamy black dhal curry recipe makes an easy and nutritious supper to soothe the soul on those chilly evenings – it’s also vegan and gluten-free.

Tender, juicy lamb steaks are the star, served on top of a vibrant pearl barley salad with juicy tomatoes, fresh mint, and creamy Greek-style cheese.

Flecks of saffron gives the sweet and spicy onions and sultanas their aromatic flavour. Cook low and slow until they’re really jammy.

Follow these simple steps to cook up this soul-warming, Middle Eastern dish with oodles of flavour and texture.